What are the responsibilities and job description for the PM Line Cook L'Auberge de Sedona position at Aimbridge Hospitality?
A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/ Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and a...Line Cook, Cook, Hospitality, Operations, Hotel, Associate
Line Cook
Picazzo's Sedona -
Sedona, AZ
Expeditor/ Cook - Hilton Sedona Resort
Hilton Sedona Resort at Bell Rock -
Sedona, AZ
Cook
AMBIENTE SEDONA -
Sedona, AZ