What are the responsibilities and job description for the Food Service Worker position at Air Combat Command?
About the position:
This position will be assigned at the Child Development Centers on Nellis AFB, NV.
RPT employees are guaranteed 20 hours but may work up to 34 hours per week. This position does offer benefits.
Must be able to continuously stand, walk, stoop, reach, push and bend for long periods of time. Must be able to frequently lift/move objects weighing up to 20 pounds.
Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
No previous experience is required. Ability to read and understand written material and be able to follow simple oral instructions. Must be able to use hand tools for cleaning and operating simple machines.
on a serving line. Removes dishes and trays from tables. Operates, breaks down and cleans all electrical equipment for food preparation. Cleans kitchen equipment (e.g., worktables, sinks and refrigerators). Separates food waste and trash from dishes, glasses, and silverware in dishwashing area. Loads and operates dishwashers, stores clean dishes, glasses, and silverware. Washes tables and counters, vacuums, and shampoos carpets. Sweeps and
mops kitchen floors, cleans windows, washes wall, and cleans and sanitizes trashcans. Sorts, washes, peels, and cuts fresh fruits and vegetables in accordance with approved guidelines for established menu for children. Ensures children receive foods in proper portions as outlined in the food program guidelines. Assists cooks in food preparation by weighing, measuring, and assembling ingredients according to standard recipes.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12081595
This position will be assigned at the Child Development Centers on Nellis AFB, NV.
RPT employees are guaranteed 20 hours but may work up to 34 hours per week. This position does offer benefits.
Must be able to continuously stand, walk, stoop, reach, push and bend for long periods of time. Must be able to frequently lift/move objects weighing up to 20 pounds.
Qualifications:
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/17/2023Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
No previous experience is required. Ability to read and understand written material and be able to follow simple oral instructions. Must be able to use hand tools for cleaning and operating simple machines.
Responsibilities:
Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items (e.g., salad, dessert, bread, and cold beverages)on a serving line. Removes dishes and trays from tables. Operates, breaks down and cleans all electrical equipment for food preparation. Cleans kitchen equipment (e.g., worktables, sinks and refrigerators). Separates food waste and trash from dishes, glasses, and silverware in dishwashing area. Loads and operates dishwashers, stores clean dishes, glasses, and silverware. Washes tables and counters, vacuums, and shampoos carpets. Sweeps and
mops kitchen floors, cleans windows, washes wall, and cleans and sanitizes trashcans. Sorts, washes, peels, and cuts fresh fruits and vegetables in accordance with approved guidelines for established menu for children. Ensures children receive foods in proper portions as outlined in the food program guidelines. Assists cooks in food preparation by weighing, measuring, and assembling ingredients according to standard recipes.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12081595
Salary : $16 - $18
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