POSITION TITLE |
High School FCS Education |
SCHOOL/DEPARTMENT |
High School/CTE Department |
SALARY |
Teacher Salary Schedule plus supplement |
FLSA STATUS |
Exempt |
REPORTS TO |
Principal |
SUPERVISES |
Students |
WORK WEEK SCHEDULE |
Monday - Friday |
WORK HOURS |
Monday – Friday |
NUMBER OF MONTHS PER YEAR |
10 |
POSITION PURPOSE:
The mission of NC secondary Career and Technical Education (CTE) is to empower all students to be successful citizens, workers and leaders in a global economy. The Alamance-Burlington School System CTE department provides a comprehensive program for students in grades 6-12. CTE offers courses in the following programs: Agriculture, Business and Information Technology, Family and Consumer Sciences, Health Sciences, Marketing, Technology, and Trade and Industry. We encourage students to earn industry recognized credentials whenever feasible.
This CTE position's purpose is to plan, organize and provide instruction and maintain instructional environments (classroom and/or shop space or lab) that help students learn CTE subject matter and skills that will contribute to their educational and career goals. This FCS vacancy is focused on Food & Nutrition, but may teach additional courses as licensed.
CERTIFICATION AND LICENSE REQUIREMENTS
EDUCATION, TRAINING, AND EXPERIENCE, if not fully licensed in this area
License Number |
Related Degrees |
Work Experience |
Credentials |
710 Family & Consumer Sciences Education |
Bachelor’s Degree from an accredited institution in a related field such as: Family and Consumer Sciences; Youth, Family and Community Sciences; Family and Community Services |
2 years with Bachelor’s |
|
716 Family and Consumer Sciences Education-Foods and Nutrition/ Culinary Arts |
Bachelor’s or Associate’s Degree or PostSec Culinary Arts Certificate from an accredited institution in a related field such as: Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition |
2 years with Bachelor’s 4 years with Associate’s
6 years with PostSec Culinary Arts Certificate |
***This teaching assignment requires the following credential to teach Foods II:
ANSI-CFP Accredited Food Protection Manager Certification required prior to teaching. |
ESSENTIAL DUTIES AND RESPONSIBILITIES
DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills that may be required of the employees assigned to this position. This description may be revised by the supervisor, with HR review and approval, any time.
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