Manager

Job Summary:
We are seeking an experienced and motivated Manager to join our team. The Manager will be responsible for overseeing daily operations, ensuring exceptional customer service, and maximizing profitability. The ideal candidate will have strong leadership skills and a background in the food industry.

Responsibilities:
- Provide leadership and guidance to the team, including training and development
- Ensure excellent customer service by maintaining high standards
- Manage inventory control to minimize waste and maximize efficiency
- Handle cash transactions accurately and securely
- Collaborate with culinary staff to develop and maintain high-quality menu offerings
- Utilize POS systems to process orders and track sales
- Coordinate and oversee banquet events
- Implement and enforce health and safety regulations
- Conduct regular staff meetings to communicate goals, expectations, and updates

Requirements:
- Previous experience as an Assistant Manager or Manager in the food industry is preferred
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and time management skills
- Proficient in inventory control practices
- Cash handling experience is required
- Culinary knowledge is a plus
- Familiarity with POS systems is preferred
- Ability to multitask in a fast-paced environment
- Bachelor's degree in Hospitality Management or related field is preferred

We offer competitive pay, opportunities for career advancement, and a supportive work environment. If you are a dedicated professional with a passion for hospitality management, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or requirements.

Job Type: Full-time

Pay: From $750.00 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Café
• Coffee shop

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• San Antonio, TX 78212 (Required)

Ability to Relocate:

• San Antonio, TX 78212: Relocate before starting work (Required)

Work Location: In person