Mashgiach - Tom Thumb #3637

DUTIES AND RESPONSIBILITIES:

• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service.

• Assists customers by making product suggestions, filling special orders and food preparation suggestions.

• Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one[1]on-one customer interaction.

• Assists customers with products offered in the kosher Meat, Deli and Bakery areas. Fills and writes special order requests by customers.

• Insure all proper ordering, stocking, and displaying of kosher products in all kosher areas.

• Insures all kosher guidelines are followed in all kosher areas, including Bakery, Meat and Deli Departments.

• Assists with planning daily operations, monitors production process following company procedures and profitability and knowledge of the Jewish law.

• Builds kosher meat and seafood displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department.

• Implements effective promotional and seasonal displays. May be responsible for the operation and maintenance of meat cooler, freezer and butcher block.

• Ability to follow and maintain department standards and requirements in handling quick sales items.

• The requirements for becoming a Mashgiach are being Jewish, being Sabbath-observant, being Torah-observant, and personally fulfilling the laws of kashrut.

• Assists with ensuring trim specifications and cutting standards are followed. Ensures temperatures are maintained in all phases of meat preparation, display and storage. Schedules, supervises, trains and assigns duties to department employees.

• Specific knowledge of duties performed by all department employees. Assists with all department duties such as: cutting, grinding and wrapping fresh meat products. The Mashgiach must ensure that every food product that arrives at the store has a reliable hekhsher before it is used.

• Understands opening and closing department procedures.

• Works as the on-site supervisor and inspector, representing a local rabbi, who actually makes the policy decisions for what is or is not acceptably kosher.

• Trains employees on store policies, sales and record keeping procedures.

• Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.

• Responsible for insuring proper code dating for all products within the department are being enforced.

• Controls shrink and cost.

• Assists with controlling inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes meat cooler.

• Implements correct product preparation techniques. Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, grinder, saw, saw blades and safety cutters.

• Assists with accurately completing, maintaining and monitoring daily log sheet, Production Chart, Meat Grinding Log, Sales and Labor and other required paperwork and logs.

• Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking and rotating product and has a reliable hekhsher. Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records.

• Ensures that proper temperature levels for product are maintained. Ensures proper signing of products to include accurate pricing and Country of Origin Labeling (COOL). Complies with retail labeling laws, federal and state regulations, Company and code dating policies.

• Complies with all workplace safety rules and regulations.

• Ensures safety, cleanliness and sanitation of sales floor, work area, freezer, cooler, equipment, cutting room and display area, including code date compliance as required.

• Implements emergency procedures in the event of equipment and computer software malfunctions.

• Complies with and ensures compliance with company grooming standards and dress code.

• Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.

• Other necessary and required duties.

SKILLS AND PHYSICAL REQUIREMENTS:

• Requires strong communication and interpersonal skills and the ability to maintain professional demeanor in regards to customers and co-workers.

• Requires a good understanding of overall company practices and Meat Department policies and procedures.

• Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 60 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks and pallet jacks. Performs repetitious arm movement to prepare, package and display products.

• Manual dexterity and good eye-hand coordination are necessary. Able to stand for long periods of time.

• Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of product variety, standards, perishability, product handling, sanitation, labeling and department policies, procedures and must ensure that every food product that arrives at the store has a reliable hekhsher before it is used.

• Operates telephones, pallet jack, hand truck, knives, scissors, grinder, saw, saw blades and safety cutters. Utilizes cleaning supplies and equipment.

• Operates computer software and electronic ordering devices to order product.

• May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.

• Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties.

WORK ENVIRONMENT

• Generally works in a temperature controlled environment. Frequent exposure to refrigerated conditions and items at or around 35°.

• Occasional travel, including overnight travel, may be required

Job Type: Part-time

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance

Physical Setting:

• Grocery store

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Experience:

• Retail Meat Cutting: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Richardson, TX 75080: Relocate before starting work (Required)

Work Location: In person