Job Posting for Director of Facilities and Food Services at Albuquerque Bilingual Academy

For more information or to apply for one of the positions listed above, please email Elena Trodden, Executive Director, at etrodden@lpelc.com as well as Ricca Dow, Executive Secretary, at rdow@lpelc.com. Please attach a letter of interest, resume, copy of license (if applicable) or other credentials. Positions open until filled.

MINIMUM QUALIFICATIONS:

Bachelor's Degree in food, nutrition, restaurant / institutional food, food management, or related field. Experience will be accepted in lieu of a degree for candidates with a proven track record of success in similar roles.

Strong leadership skills.

Knowledge of budgets.

OVERVIEW OF JOB DESCRIPTION: To coordinate with site administration on operations, maintenance, and student nutrition programs.

Skills:

Comprehensive knowledge of nutrition, menu planning, and food preparation to provide healthy, balanced meals to students.

Understanding of food procurement and inventory management.

Ability to market school meals.

Knowledge of email, word processing software, and spreadsheets.

Knowledge of nutrition department software for kitchen operations and free / reduced determination.

Ability to manage budget and staffing.

Ability to communicate effectively with students, parents, teachers, administration, etc.

RESPOSIBILITIES:

1. Maintains fiscal responsibility for the student nutrition budget.

2. Manages food and supply ordering.

3. Provides training for staff that meets the USDA Professional Standards for Child Nutrition Programs.

4. Plan remodeled kitchen facilities in collaboration with administration, Governance Council, and Foundation Board.

5. Identifies replacement equipment needs, obtains pricing, creates purchase orders, and coordinates equipment installation. Prepares Requests for Bids or Proposals and contracts for equipment repairs.

6. Coordinates menu plans and standardized recipes to effectively use USDA Foods, Processed Commodities, and purchased food, while meeting meal pattern requirements and budget goals.

7. Procures all food and supplies, meeting all state and federal procurement standards.

8. Assists in the identification of possible safety or maintenance concerns. Works with contractors or employees to obtain pricing, create purchase orders, etc. to address needed repairs, etc.

9. Other duties as assigned.

REPORTS TO: Executive Director

SUPERVISES: Student nutrition staff and maintenance staff

TERMS OF EMPLOYEMENT: Work year will be in accord with current schedule for 233-day employees. The Executive Director will determine salary.

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Director of Facilities and Food Services

Job Posting for Director of Facilities and Food Services at Albuquerque Bilingual Academy

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