What are the responsibilities and job description for the Owner/CEO position at All In One Cuisine?
Working in a concession stand, making and selling various foods and drinks.
From March 1st - 4th
If interested, call the number 469-734-1270.
Job Type: Temporary
Pay: $13.00 - $20.00 per hour
Schedule:
- Day shift
- Evening shift
Work Location: On the road
Salary : $13 - $20
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