Butcher

Essential Functions:

• Cut, debone, or grind pieces of meat, including preparing orders to customers’ specifications
• Prepare cuts for weighing, packaging and sale, or further processing
• Clean equipment and work areas to maintain health and sanitation standards
• Store meats in refrigerators or freezers at the required temperature
• Monitor inventory and order meat
• Perform other duties as assigned by management

Education and Qualifications:

• Meat cutting experience is a plus but not required
• Experience using meat cutting equipment is a plus, but not required
• Knowledge of food health and safety regulations is a plus, but not required
• Strong communication and task management skills
• Knowledge of meat preparation techniques and cuts is a plus, but not required
• Must be 18 years of age or older

Working Conditions:

• Repetitive motions such as carrying, pulling, crouching, bending, twisting, reaching/grabbing, standing/walking
• On feet 90% of the time
• May be exposed to extreme cold, heat, and frequent temperature changes
• May be exposed to hazardous or moderate noise levels
• Inside environment