Food Runner

Ambar - Capitol Hill
Washington, DC Full Time
POSTED ON 8/5/2022 CLOSED ON 6/27/2023

What are the responsibilities and job description for the Food Runner position at Ambar - Capitol Hill?

Do you know that awesome Moment when food is being broth to your table? Well, if you want to be most popular guy that sees all of the smiles in the restaurant, then this position is for you!

Your daily activities will be to accurately deliver food to guest using seat positions and description of food to guest, removing any dirty plates and assists with new silverware, chopsticks or any requests that guest may have. You will also be the one that describes the food to guests and the one that keep those with allergies safe. We have the expectations to re-open in the end of March and the training will start 2 weeks prior the opening date.

Located in Capitol Hill, 523 8th St., SE, Washington, DC, 20003.

We are a very busy modern, small plates style, European restaurant that is featuring fresh, local and organic, dishes. We are looking for experienced and professional Busser & Food Runner to be a part of our team. We offer a positive and friendly environment with consistent income day to day, week to week, month to month. Huge potential to grow.

Please include a resume with your submission including your recent work history.
compensation: 6 - 9 hourly (based on performance) tips
employment type: part-time/ full-time

What are we offering?
  • Stable income
  • Health insurance
  • Discounts on all the company locations
  • Paid time off
  • Pet insurance
  • Great energy to work and great people to serve
Ubicado en Capitol Hill, 523 8th St., SE, Washington, DC, 20003.

Somos un restaurante europeo moderno, muy pequeño, de estilo de platos pequeños, que ofrece platos frescos, locales y orgánicos. Buscamos Busser & Food Runner experimentado y profesional para ser parte de nuestro equipo. Ofrecemos un ambiente positivo y amigable con ingresos constantes día a día, semana a semana, mes a mes. Enorme potencial para crecer.

Incluya un currículum con su envío que incluya su historial de trabajo reciente.
compensación: 6 - 9 por hora (según el rendimiento) propinas
tipo de empleo: a tiempo parcial / a tiempo completo

Atentamente,

Best regards,

Tasks and Responsibilities to help you through the shift:
  • Set kitchen with all appropriate plateware needed for service
  • Sweep and mops expo service area before service
  • Assists with expo if chefs need to get on line during service
  • Locate items requested by customers.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Perform serving, cleaning, or stocking duties in establishments as needed.
OTHER DUTIES:
  • Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Essential physical requirements:
  • Able to work standing up and walking during entire shift.
  • Able to continuously reach, carry, lift, bend, stoop and wipe
  • Pulling and pushing up to 50 pounds
  • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts.
  • Carry heavy trays and/or bus tubs for long periods of time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work environment
  • While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.
Atentamente,

Tareas y responsabilidades para ayudarlo durante el turno:
  • Coloque la cocina con todos los platos apropiados necesarios para el servicio
  • Barra y trapee el área de servicio de exposición antes del servicio
  • Ayuda con la exposición si los chefs necesitan conectarse durante el servicio.
  • Localizar artículos solicitados por los clientes.
  • Raspe y apile los platos sucios y lleve los platos y otros artículos de mesa a las cocinas para limpiarlos.
  • Realizar tareas de servicio, limpieza o almacenamiento en los establecimientos según sea necesario.
OTROS DEBERES:
  • Tenga en cuenta que esta descripción del trabajo no está diseñada para cubrir o contener una lista completa de actividades, deberes o responsabilidades que se requieren del empleado para este trabajo. Los deberes, responsabilidades y actividades pueden cambiar en cualquier momento con o sin previo aviso.
Requisitos físicos esenciales:
  • Capaz de trabajar de pie y caminando durante todo el turno.
  • Capaz de alcanzar, transportar, levantar, doblar, agacharse y limpiarse continuamente
  • Tirando y empujando hasta 50 libras
  • Los riesgos comunes incluyen, entre otros, quemaduras, caídas, resbalones, tropiezos y cortes.
  • Lleve bandejas pesadas y / o bañeras de autobús durante largos períodos de tiempo.
Se pueden hacer ajustes razonables para permitir que las personas con discapacidades realicen las funciones esenciales.
Ambiente de trabajo
  • Mientras realiza las tareas de este trabajo, el empleado está expuesto regularmente a condiciones húmedas y / o húmedas. También pueden existir pisos mojados durante un turno. El empleado está ocasionalmente expuesto a humos o partículas en el aire. El nivel de ruido en el ambiente de trabajo varía de silencioso a muy alto. INDFOH
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