Salary Job Openings

Sous Chef

American Food and Vending
Kansas, MO Full Time
POSTED ON 3/22/2024
Job Description: 
  • Work directly with the Executive Chef to prepare and oversee daily culinary operations
  • Supervise all culinary points of service that may include catering, kitchen, line and food stations
  • Assist with menu planning, inventory and vendor relations
  • Hire, educate and support culinary and kitchen staff
  • Prepare production, safety and temperature logs to ensure high standards of operation
  • Exhibit and lead by example by delivering high level customer service to all customers, guest, and clients

Salary.com Estimation for Sous Chef in Kansas, MO
$43,632 to $59,563
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Income Estimation: 
$44,568 - $60,841
Income Estimation: 
$54,088 - $72,271

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  • Food Inventory Skill

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  • Food Inventory Recordkeeping Skill

    • Income Estimation: $56,817 - $80,643
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Job openings at American Food and Vending

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