What are the responsibilities and job description for the Local | Route Driver | VENDING! position at American Food & Vending Corporation?
American Food & Vending | American Dining Creations is one of the largest and fastest growing privately-held custom dining and refreshment service providers in the United States. We operate in over 55 cities across 19 states, and are proud to be a third-generation family-owned company. Our company has been twice recognized as one of the "Six companies to watch" by Food Management magazine. Our recipe for success starts by building an outstanding team to provide an exceptional hospitality experience. We have always been committed to keeping our team members safe, and are taking extra measures during this unprecedented time.
Apply with us today to join our growing and talented culinary and service professionals!
American Food & Vending offers:
- Weekly pay
- Medical, Prescription, Dental, and Vision insurance coverage
- Short and Long Term Disability insurance
- Balanced work life, most schedules are Monday through Friday
- 6 Paid holidays and vacation/PTO
- 401K with company match
- Employee Assistance Program
- Annual flu-shots
- Excellent advancement opportunities as we grow nationwide
Job Description:
- Deliver products as specified by daily order schedules on an established route
- Load and unload products from the box truck to the point of sale location
- Stock products in vending machines, kiosks, micro markets and beverage stations
- Use a hand held device, take Inventory, check expiration dates, verify stock numbers
- Verify that machine and equipment is clean and operating in working order
Job Requirements:
- Lifting, bending, walking, driving, climb stairs; must be able to lift 40lbs
- Possess a valid state driver's license that is active and in good standing
- Be a self- starter, and motivated to work independently
- Provide friendly and professional service to customers and account clientele
- Candidates must pass all DOT requirements
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