Morning Cook, Amica Mutual Pavilion

Amica Mutual Pavilion - Delaware North
Providence, RI Part Time
POSTED ON 10/4/2024 CLOSED ON 11/3/2024

What are the responsibilities and job description for the Morning Cook, Amica Mutual Pavilion position at Amica Mutual Pavilion - Delaware North?

The Opportunity

Delaware North Sportservice is hiring a full time Morning Cook to join our team at Amica Mutual Pavilion in Providence, Rhode Island. As a Morning Cook, you will be responsible for prepping and cooking breakfast items at our arena, ensuring that all dishes are prepared to high standards and presented attractively. Your primary duties will include preparing & cooking breakfast and maintaining cleanliness and organization of the kitchen and ensuring that all food safety guidelines are followed. Additionally, you will occasionally receive & put away small food deliveries. This role requires excellent culinary skills, attention to detail, and a commitment to providing an exceptional dining experience for our guests and clients

This is a full time, seasonal position. The season runs from September through June.

Early mornings (6 am-2 pm) and weekends are required .

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$20.75 - $20.75 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


Benefits

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Responsibilities

  • Prepares food to specifications before and during unit operations.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • Cooks all food to proper specifications in a timely manner.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly.
  • Packages all products to proper specifications.
  • Performs opening, closing and side work duties as instructed and according proper guidelines.
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.

Qualifications

  • At least one year's experience in a back-of-the-house food-service position.
  • Ability to read and understand recipes and food abbreviations.
  • Ability to move rapidly and coordinate multiple orders.
  • Ability to work in a fast-paced environment.
  • Attentive and detailed oriented.
  • Capable of following procedures and taking directions.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
  • Available to work early morning shifts, days vary. Weekend availability is required.

Physical Requirements

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle or operate dangerous kitchen equipment.
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

Shift Details

Day shift
Monday to Friday
Holidays
Weekends

Who We Are

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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