Manufacturing Operator IV Prep

Summary

Amy's Kitchen is seeking individuals to assist in the preparation of raw materials and work-in-progress items used in our food production process. The role involves following instructions, adhering to standard operating procedures, and ensuring that all food safety practices are consistently maintained. This position is crucial to our mission of producing high-quality food products.

Shift: 2nd & 3rd shift Monday to Friday, 12:00 PM - 9:30 PM & 3:00AM - 12:30PM

For more details or to apply, please contact us at 208-643-3836.

Essential Duties and Responsibilities

• Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor, or Kitchen Manager.
• Adhere to all standard operating procedures for prep equipment.
• Execute proper batching procedures, including correct weighing and measuring techniques.
• Ensure accurate tag labeling and storage procedures are followed for all food and ingredient containers.
• Maintain a clear understanding of basic math and reading skills.
• Recognize the quality attributes of food ingredients, reporting any issues promptly.
• Perform various tasks, such as prepping onions, carrots, spinach, cheeses, canned goods, and more.
• Comply with Amy's Kitchen Inc. employee handbook, safety manual, and GMP booklet.
• Report mechanical problems to the relevant authorities.
• Perform other duties as assigned by the Prep Lead or Assistant Supervisor, as dictated by the production schedule.
• Regular attendance is required, and overtime may be necessary during peak seasons or based on company needs.

It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy.  This includes following all Food Safety and Sustainability programs and participating in all required training

Qualifications and Skills

Education and Experience:

• Less than a high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Skills:

• Successful completion of math and literacy tests.

Language Skills:

• Ability to read a limited number of two and three-syllable words and recognize similarities and differences between words and numbers.
• Ability to print and speak simple sentences.

Mathematical Skills:

• Ability to add and subtract two-digit numbers and perform basic operations using units of American money, weight measurement, volume, and distance.

Reasoning Ability:

• Ability to apply common sense to carry out simple one- or two-step instructions and handle standardized situations with occasional or no variables.

Certificates, Licenses, Registrations:

• Certified in batch sheet usage.

Physical Demands:

• The role occasionally requires standing, walking, using hands for various tasks, reaching, climbing, stooping, kneeling, crouching, talking, hearing, and tasting or smelling.
• The ability to push, pull, lift, and move items weighing 50-65 pounds, with team lifting of over 100 pounds.
• Specific vision abilities required include close and distance vision.

Work Environment:

• The work environment may occasionally expose employees to wet or humid conditions, moving mechanical parts, high or precarious places, and extreme cold.
• The noise level in the work environment is typically moderate.
• The position demands constant movement, reaching, stretching, lifting, pulling, pushing, and rapid movements under wet conditions.

For further information or inquiries, please reach out to us at 208-643-3836. We look forward to welcoming dedicated individuals to the Amy's Kitchen team.