What are the responsibilities and job description for the Server (16) position at Ancho & Agave?
Job Details
Job Location
Deer Park, IL
Position Type
Full-Time/Part-Time
Job Shift
Open Availability
Description
Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If you love serving people and know how to "wow" with your customer service...we want you to be on our team!
Applicants must be friendly, hard-working, team-oriented, honest, and comfortable with food and liquor service. Must be available to work consistently, always have a positive attitude and be an excellent communicator.
Server responsibilities include but are not limited to greeting guests, offering menu assistance, presenting menu specials, answering guests’ questions about ingredients and menu items, order taking, delivering food and beverages, making sure guests' meals and their experience is as perfect as possible, serving guests with a warm, friendly smile, guest retention, cleaning, sanitizing, side work, teamwork of all varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc.
Server Skills & Qualifications
Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
Job Location
Deer Park, IL
Position Type
Full-Time/Part-Time
Job Shift
Open Availability
Description
Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If you love serving people and know how to "wow" with your customer service...we want you to be on our team!
Applicants must be friendly, hard-working, team-oriented, honest, and comfortable with food and liquor service. Must be available to work consistently, always have a positive attitude and be an excellent communicator.
Server responsibilities include but are not limited to greeting guests, offering menu assistance, presenting menu specials, answering guests’ questions about ingredients and menu items, order taking, delivering food and beverages, making sure guests' meals and their experience is as perfect as possible, serving guests with a warm, friendly smile, guest retention, cleaning, sanitizing, side work, teamwork of all varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc.
Server Skills & Qualifications
- Minimum of 1 year experience as a Server in a table-service restaurant, preferred.
- Flexibility to work weekends, evenings and holidays.
- Valid alcohol certification.
- Ability to effectively communicate in English (verbal and written).
- Elevated knowledge of wine & spirits.
- Highly developed interpersonal skills.
- Basic bookkeeping knowledge.
- Working knowledge of point-of-sale systems.
- High level of stamina to work on feet for extended periods.
- Must be able to lift up to 25 lbs.
- Flexible Scheduling
- Career Advancement Opportunities
- Meal Discounts
- Eligibility for Paid Vacation
- Eligibility for Health Insurance
- Eligibility for 401K
Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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