Executive Chef

We are looking for an ambitious, passionate and creative chef to come aboard and lead our crew! We are independently owned and operated and have award winning locations in Virginia, North and South Carolina.  We have been in business for over 40 successful years and are still growing! If you are a lover of seafood and enjoy using your expertise to inspire other’s we’d love to hear from you! 

Qualifications 

 Experience as an executive chef or in similar leadership role. 

A passion for teaching and effective leadership. 

Ability to work in a high volume and fast paced environment. 

Strong organizational skills. 

Strong and effective interpersonal communication skills. 

Creative, with a passion for culinary excellence. 

Responsibilities 

Oversees kitchen operations in 4 locations 

Trains existing chefs in areas of preparing and executing our current menu to ensure a consistent level of excellence across all locations. 

Identifies any areas of concern in the kitchens and sets a plan to correct them 

Hires kitchen staff 

Ensures each kitchen manager is adhering to all state food safety and sanitation laws. 

Works with kitchen managers to increase organization and efficiency. 

Some traveling required. 

Benefits: 

$100K/yr. 

Flexible schedule 

Health insurance 

Paid time off 

401(K)  

Relocation assistance