Host / Takeout

If you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony’s Coal Fired Pizza might just be the place for you! We don’t just use a lot of marketing speak to recruit you; when we say you will be a member of our family, we really mean it. With highly competitive compensation packages, great benefits and long-term growth and career opportunities, we want to invest in you. We build teams of top performers, so you will be surrounded by a group of passionate managers, regional leaders and a support center focused entirely on making you and your restaurant successful. Check out our job openings and apply to become part of something bigger today. We look forward to welcoming you to our family. The ideal Host / Takeout makes sure every guest has an outstanding experience by greeting them genuinely and quickly as they enter our restaurant, ensuring they are sat in a clean and comfortable table in a short period of time. Our Host / Takeout generally: * Greet guests upon arrival * Help ensure a great guest experience by seating our guests according to their requests and as quickly as possible * Assist in running responsibilities throughout the shift including restocking and replenishing takeout supplies, condiments, menus, etc. * Process orders and payments quickly and efficiently according to ACFP standards so our guests’ wonderful experience will not be compromised. * Manage guest arrival and seating order. Ensure all guests understand we value their time and will do everything possible to seat them quickly. Host / Takeout, hostess, greeter is generally offered as a part time restaurant opportunity. Prior experience as host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs very desirable.

Requirements/Responsibilities
No previous restaurant experience is required however Host / Takeouts are required to: * Learn the ACFP menu in order to answer guests’ questions and make suggestions * Have a good knowledge of dining room and service procedures and functions * Be able to work in a standing position throughout their shift * Be able to multi-task and maintain composure during peak business periods * Manage takeout orders on a timely manner * Be able to operate a point-of-sale system * Must be able to safely lift up to 30 pounds * Must practice high sanitary standards, including washing hands frequently Host / Takeout, hostess, greeter is generally offered as a part time restaurant opportunity. Prior experience as host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs very desirable.

Salary : $24,300 - $30,800