What are the responsibilities and job description for the Host position at APICII?
Join the team at The Bath Club - Miami’s oldest membership club. The historical club offers several different food and beverage outlets, including a private beachfront to its members. Competitive wages. Free parking
Expectations
- A true passion for hospitality -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected; have the ability to nurture an exceptional guest experience
- Greet all guests entering the restaurant and thank all guests leaving the restaurant
- Manage reservation system
- Ensure reservations are prioritized and seated in a timely manner
- Strive to accommodate walk-in guests whenever possible
- Clearly and politely communicate with guests when delays and/or waits occur
- Maintain an organized floor by quickly and efficiently seating guests according to company standards
- Understand and operate the reservation/seating system
- Maintain professional and warm guest communications - inside the restaurant or via phone/email
- Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit
- Communicate respectfully and clearly with the service team and management
- Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service
- Engage management for any guest issue or complaint
- Maintain cleanliness and organization at the host stand and front door area
- Additional service and/or operational tasks as determined by the manager
- Adhere to grooming and dress code standards
- Assist teammates to anticipate all other FOH needs
Requirements:
- Minimum 1 year of host and/or restaurant experience in a high-volume environment
- Basic knowledge of Open Table
- Excellent communication and interpersonal skills
- Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude
- Ability to work in an organized and professional manner
- Able to work in a standing/walking position for long periods of time
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Receptive to constructive criticism and performance feedback
- Must be able to lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and /or move up to 50 pounds.
- Able to work in a standing/walking position for long periods of time
- Command of the English language
- Must be eligible to work in the United States
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Physical Setting:
- Fine dining restaurant
- Upscale casual restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
COVID-19 considerations:
ALL COVID protocols are in guidance with State and Health Department requirements
Experience:
- hosting: 1 year (Preferred)
Work Location: One location