APPLEBEE’S
POSITION DESCRIPTION
Updated 7/2023
Title: Expediter
Primary Responsibilities: Coordination and consolidation for all outgoing food
items from the kitchen assuring high standards of plate presentation and food
quality.
Specific Functions and Duties:
1. Receive all incoming food orders.
2. Clock in tickets and assure ticket cook times meet or exceed our standards.
3. Communicate between the service staff and kitchen staff.
4. Complete all plate presentations per the recipe/plate presentation specifications.
5. Pass a final quality check on the food for plate presentation, temperature, garnish and
time.
6. Coordinate food delivery with food runners.
7. Set up expediter station, keeping it clean, organized and stocked throughout the shift.
Qualification Standards:
1.Mobility required during the entire shift.
2.Reading, writing, basic math and verbal communication skills required.
3.Ability to wipe down shelves, pick debris up off the floor and wipe down
counters.
4.Able to respond in emergency situations to avoid imminent danger to self and
others.
Physical:
1.Must be able to stand and exert fast-faced mobility for an entire shift. Must be
able to speak clearly and listen attentively to employees and dining room staff.
Must be able to stand for long periods of time and move from area to area in
the kitchen. Must have good sense of balance, be able to bend and kneel and
have the ability to lift bus pans and trays frequently weighing up to 25 pounds.
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