What are the responsibilities and job description for the Chef de Cuisine position at appstate?
Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university-affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event spaceWe’re looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.Responsibilities include but are not limited to:Working closely with the Head Chef on day-to-day operations including scheduling, ordering, equipment maintenance, cleaning, and menu writingSupervising and leading kitchen staffCooking and high-volume food production for catered eventsHelping prepare kitchen area, workspaces and event set-ups for food preparation and serviceWillingness to step in as needed to assist all back-of-house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staffFollowing menu standards, standardized specifications, and ServSafe protocolMonitoring the quality of the product and service providedUnderstanding of safe food handling policies and proceduresManaging multiple tasks and meeting deadlines during each shiftMaintaining open and frequent communication with team members and supervisor regarding event status, questions, concerns, and new ideasForming positive working relationships with coworkers while remaining professional and respectful at all timesWorking with the entire Grandview team on other duties as assigned
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