What are the responsibilities and job description for the Accountant position at Apres Cru Hospitality?
About Apres Cru
Apres Cru is a reimagined hospitality company based in NYC founded by seasoned industry veterans that seek out exciting independent operators looking to expand beyond their four walls. We value culture driven by hospitality, brand equity built on integrity, and a willingness to look at operations and growth differently. We partner with each brand, providing both capital and strategic support as they embark on future growth in restaurants, licensing opportunities, partnerships, CPG—and whatever else this position could help dream up. Our growing portfolio currently includes 12 restaurants in NY, Chicago, and San Francisco (P.D.T., Crif Dogs, Pig & Khao, Peasant, Restaurant Marc Forgione, Glaze Teriyaki) with more in the pipeline.
Key Responsibilities
- Execute consistent daily, weekly, monthly reporting
- Process accounts payable and reconcile statements to ensure all invoices are accounted for
- Reconcile tips sheets on weekly basis to ensure tips are paid out correctly
- Record weekly payroll activity
- Assist with and audit inventory counts, enter weekly inventory into accounting system
- Preparation of weekly and monthly financial statements
- Create and nurture a business minded culture of operating restaurants
- Working closely with operators to resolve ad hoc issues, such as COD or credit holds
- Monthly Sales tax filing
Keys to Success
- Passionate about great food, beverage, and restaurants
- Analytic mindset and strategic vision
- Highly effective communicator through email, phone, video, and in person
- Detail-oriented and organized; able to prioritize, multi-task, and deliver on strict deadlines
- Build trust with operations through support, education, and accountability
- Ability to leverage technology and systems to develop corporate strategy and data driven decisions
- A sticker for details who’s super organized
- Excellent relationship building skills and a willingness to hold colleagues and contractors accountable
- Self-starter who works well independently but enjoys collaboration ● Adaptable and calm under pressure
- Based in or willing to relocate to the NYC area
Experience/Education
- Bachelor's degree required, Accounting or Finance degree preferred
- 2 years of experience working in an accounting role
- Passion for excellence and attention to detail
- Experience in hospitality is a plus
- CPA and/or MBA is preferred
- Proficient in a variety of technology systems, especially Microsoft Office, Microsoft Excel, Quickbook Online, Sage Intacct, Craftable and Marginedge