What are the responsibilities and job description for the Utility Worker position at Arbor Rose?
Purpose of Your Job Position
Reporting to the Executive Chef, the primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.
This is a part time, 1pm -7pm, Every Monday and Friday and every other weekends
Major Duties and Responsibilities
- Dining Service
- Serve meals that are palatable and appetizing in appearance
- Assist in serviced meals as necessary and on a timely basis.
- Serve food in accordance with established portion control procedures.
- Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
- Clean work tables, meat blocks, refrigerators/freezers, etc.
- Carry soiled utensils to proper storage areas.
- Return clean utensils to proper storage areas.
- Wash and clean utensils as directed.
- Keep work areas clean, dry and free of hazardous equipment, supplies, etc.
- Wash and disinfect pots and pans in accordance with established policies and procedures
- Clean interior and exterior of dish machine according to established policies and procedures.
- Restock cleaning supplies in the dish room.
- Obtain food supplies for next meal as directed.
- Perform dish washing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
- Ensure all dishes and utensils are properly cleaned.
- Remove food trays from carts, dining rooms, etc., and take to dish washing area.
- Administrative Functions
- Personnel Functions
- Staff Development
- Safety and Sanitation
- Equipment and Supply Functions
- Resident Rights
- Miscellaneous
Education
Must possess, as a minimum, HS Graduate.
Experience
None. On-the-job training provided.
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