What are the responsibilities and job description for the Manager position at Arby's?
```Overview:```
We are seeking an experienced and motivated Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment and ensuring exceptional customer service. If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.
```Duties:```
- Manage and supervise all aspects of the restaurant, including staff, inventory, and customer service
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Oversee food production and ensure high-quality standards are met
- Train and develop staff members to provide excellent service and uphold company policies
- Handle customer inquiries, complaints, and resolve any issues in a timely manner
- Create employee schedules and manage labor costs effectively
- Monitor inventory levels and place orders as needed to maintain stock levels
- Collaborate with the kitchen team to develop new menu items and specials
```Experience:```
- Previous experience in food service management or hospitality management is required
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Excellent communication and interpersonal skills
- Proven ability to manage multiple tasks in a fast-paced environment
- Experience in shift management and scheduling is preferred
- Proficient in kitchen management and food production
If you are a dedicated individual with a passion for the food industry, we invite you to apply for this Manager position. Join our team and contribute to creating an exceptional dining experience for our customers.
Job Types: Full-time, Part-time, Seasonal
Pay: From $14.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
- 2 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Robertsdale, AL (Required)
Ability to Relocate:
- Robertsdale, AL: Relocate before starting work (Required)
Work Location: In person
Salary : $14
