What are the responsibilities and job description for the Director, Food Science Intelligence and Wholesome Solution, Human Nutrition position at Archer Daniels Midland Company?
Director, Food Science Intelligence and Wholesome Solution, Human Nutrition, Archer Daniels Midland Company, Decatur, IL. Lead global teams to understand sciences behind food ingredients’ performance in protein-enriched food applications. Develop new sustainable wholesome nutrition solution. Serve as Science and Technology (S&T) lead for data intelligence and predictive tools for food ingredients and nutrition. Ensure S&T portfolio is aligned with food business strategy. Collaborate with internal and external partners to create and deliver values.
40 hrs/week, Mon-Fri, 8:30 a.m. - 5:30 p.m.
MINIMUM REQUIREMENTS:
Ph.D. degree, or foreign equivalent degree, in Food Science, Physics, Chemistry, Nutrition or a related discipline and five (5) years of related work experience.
Must have five (5) years of experience with/in each of the following:
· Leading a team to build predictive tools for new food ingredients development and nutrition food formulation.
· Applying technical knowledge of alternative proteins, flavors, taste, color, and other nutrition ingredients to inform internal research strategy and new product development.
· Developing novel nutrition products based on knowledge of food science.
· Industry experience in a science driven new product development setting.
· Ensuring adherence to food and food ingredient regulations.
· Managing complex projects involving multiple functional teams.
· Developing research strategies to enable nutrition business strategy.
· Communicating strategies to senior leaders for approval.
Up to 20% domestic travel required.
Telecommuting permitted.
To apply, mail resume to: Christine Wilson, ADM; PO BOX 1470, Decatur, IL 62525 (reference: IL0093).
40 hrs/week, Mon-Fri, 8:30 a.m. - 5:30 p.m.
MINIMUM REQUIREMENTS:
Ph.D. degree, or foreign equivalent degree, in Food Science, Physics, Chemistry, Nutrition or a related discipline and five (5) years of related work experience.
Must have five (5) years of experience with/in each of the following:
· Leading a team to build predictive tools for new food ingredients development and nutrition food formulation.
· Applying technical knowledge of alternative proteins, flavors, taste, color, and other nutrition ingredients to inform internal research strategy and new product development.
· Developing novel nutrition products based on knowledge of food science.
· Industry experience in a science driven new product development setting.
· Ensuring adherence to food and food ingredient regulations.
· Managing complex projects involving multiple functional teams.
· Developing research strategies to enable nutrition business strategy.
· Communicating strategies to senior leaders for approval.
Up to 20% domestic travel required.
Telecommuting permitted.
To apply, mail resume to: Christine Wilson, ADM; PO BOX 1470, Decatur, IL 62525 (reference: IL0093).
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