Food Service Worker- Popeye’s:
Job Description
As a Food Service Worker at Popeye’s, you’ll be a part of a community that thrives on service- to each
other, customers, and the community. The environment at Popeye’s reminds associates that how they
work is just as important as achieving goals. You’ll learn about the company’s rich cultural heritage and
learn how to make the New Orleans fried chicken that made Popeye’s famous. So what can you expect
as a Food Service Worker- Burger King at the Exchange?
Greet every customer with eye contact and smile in your authentic way
Acknowledge every waiting customer as soon as they arrive to the register to let them know
you’ll be right with them.
Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate
products that meet the specific need of the customer
Ensure customers have an extraordinary experience while shopping
Complete transactions accurately and efficiently while engaging customers in appropriate
conversation
We know that you can work anywhere. However, working at the Exchange is the start of something
great! While you make it easy for our customers, we focus on you and your development! Our people
make us who we are. We want to see you grow, so we put growing together at the forefront of
everything we do. It is our duty to provide you with the tools and resources that you need to succeed.
Joining the Exchange means joining a team that is devoted to you!
Job Qualifications
Able to learn and adapt to current technology needs
Able to think quickly on the spot to answer customer questions
Able to take initiative
Able to share brand knowledge
Additional Qualifications/Requirements
Excellent attention to detail
Willing to cross-train and work in other areas of the store, as needed
Must possess a welcoming and helpful attitude toward customers and other team members
Excellent communication skills
Basic computer skills
Fast food experience preferred
Job Type: Part-time
Pay: $16.85 - $19.55 per hour
Expected hours: 20 – 34 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Experience:
Shift availability:
Ability to Relocate:
Work Location: In person
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