What are the responsibilities and job description for the Kitchen Pantry Staff (FT) position at Arnaud's Restaurant?
Arnaud's Restaurant is a family-owned/operated fine dining restaurant serving classic Creole and regional cuisine.
We offer competitive wages, health insurance and career progression.
We are looking for qualified individuals to work in the pantry
Responsibilities include prepping and plating cold appetizers, salads and desserts.
Qualifications:
We are looking for qualified individuals to work in the pantry
Responsibilities include prepping and plating cold appetizers, salads and desserts.
Qualifications:
We are looking for professional, energetic, positive team members.
- Ideal candidates have full-service restaurant kitchen experience.
- The position requires working well with a team
- Must be available to work nights, weekends and holidays.
Benefits:
- Employee discount
- Health insurance
- Paid time off
Salary : $14 - $17
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