What are the responsibilities and job description for the Cook 1 position at ASM Global?
POSITION: Cook 1
DEPARTMENT: Food & Beverage
REPORTS TO: Executive/Sous Chef
FLSA STATUS: Non-Exempt, Part-time
Summary
As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.
Essential Duties And Responsibilities
Education and/or Experience
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
DEPARTMENT: Food & Beverage
REPORTS TO: Executive/Sous Chef
FLSA STATUS: Non-Exempt, Part-time
Summary
As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.
Essential Duties And Responsibilities
- Prepares hot and cold food to order as per standardized recipes.
- Provides highest quality service to guests and co-workers at all times.
- Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
- Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service.
- Store and properly handle raw and cooked foods and non-food supplies.
- Follows temperature danger zone guidelines to ensure food safety.
- Maintains a sanitizer bucket at proper dilution at all times.
- Ensures all products are properly wrapped, labeled, and dated.
- Practices FIFO, (First in, first out), for all products to ensure proper rotation.
- Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Distributes food to concession cashier/attendant to serve to customers.
- Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests.
- Keeps work area clean, organized, and sanitary.
- Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift.
- Must have attention to details.
- Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events.
- Must be compliant with health Codes.
- Must be able to work flexible hours, irregular hours may exist.
Education and/or Experience
- High school diploma or GED preferred.
- Must have 1 year of cooking experience in a full-service culinary environment.
- Ability to read and interpret recipes and prep list.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
- Missouri- Taney County Food handlers permit.
- Fast-paced, very physical environment.
- May be exposed to extreme cold from walk-in coolers/freezers for up to one hour at a time.
- May be exposed to extreme heat from hot burners and/or steam for extended periods of time.
- May be exposed to extreme heat from working outdoors
- May be exposed to minimal amount of smoke for extended periods of time.
- Requires standing for several hours at a time each day.
- Irregular hours including early mornings, late evenings, weekends, and holidays as determined by event schedule.
- Extended hours may be required, as determined by event schedule.
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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