What are the responsibilities and job description for the Food Service Aide position at Aspirus?
For a 4th year in a row, Aspirus has been recognized as one of the top#Health Systems in the United States by IBM Watson in their annual study identifying the top-performing health systems in the country based on overall organizational performance. We are seeking a#NUTRITION AND FOOD SERVICES ASSISTANT#in#Stanley, Wisconsin#at#Aspirus Stanley Hospital#to serve food to patients, staff, visitors, and outreach customers. You will be responsible for servicing food to our standards, maintaining a clean and orderly workstation, maintaining a positive attitude, answer phone call orders and cashiering. PROFESSIONAL EXPERIENCE/QUALIFICATIONS Knowledge of food preparation standards and practices normally acquired by successfully passing a job knowledge test on safe and sanitary food handling practices within the designated training/trial period. Food Manager certification or completion of an approved food handler training course such as Serve Safe beneficial but not required. Possesses oral and written communication skills that enable the individual to comprehend and perform the job duties error free and in allotted time. Recent relevant cooking course at a technical college beneficial. Hours: 0.5#Part-time, 40#hours every 2 weeks, Monday-Sunday shift, varied days of the week,#Holiday rotation. As an Aspirus team, we demonstrate caring, we plan to impact the future, work with happiness and enthusiasm, recognize our power to make a difference and improve the health of our communities. Aspirus has a COVID-19 vaccination policy to safeguard the health and well-being of our employees, our patients, and our communities. All employees based in the U.S. are required to provide proof of vaccination, unless the employee has an Aspirus-approved reasonable accommodation or as otherwise required by law.
Recommended Skills
- Communication
- Cooking
- Food Preparation
- Passionate
- Positive Attitude
- Restaurant Operation
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