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Food and beverage manager

Auberge du Soleil
Rutherford, CA Full Time
POSTED ON 3/22/2024

Job Description

Oversee and influence the service and culture of our dining operations for In Room Dining and the Pool. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of the team.

Plan and execute all aspects of service delivery and oversee day-to-day operations.

Ensure high standards are maintained by providing the team with ongoing training, coaching and guidance.

Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly.

Maintain and champion the Auberge Resorts Collection culture.

Salary Range is $66,560.00 -$70,000.00 annually.

Last updated : 2024-03-22

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$71,951 to $99,150
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