What are the responsibilities and job description for the Cook - Full-time position at Avera Health?
Join the team at Avera! Award Winning Health Care:# Avera has been named among the nation#s 15 Top Health Systems, Forbes list of America#s Best-in-State Employers and Level 10 Most Wired Health Care Organization by CHIME. Culture:# Be part of a multidisciplinary team built on teamwork, with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. You Belong at Avera:# Competitive pay, front-loaded PTO and options for free health insurance, sign-on bonuses, various shifts to fit your lifestyle and opportunities for career growth. # Join Avera as a Cook and join a mission driven organization with a great company culture, and team environment. # Position Highlights: Paid Time Off (PTO) available on Day 1! Options for Free Health Insurance! Career Growth opportunities with the largest employer in South Dakota. Positive Work Environment:#Be part of an organization where we practice the mission in our daily operations. Job Summary The Cook is accountable for Provides quality and appetizing, prepared and presented menu items for residents, employee/visitor and administrative catered meals. Demonstrates stewardship in use of food and supplies.# Supports the hospital#s goal of excellence in patient care in a Christian, caring environment by facilitating positive employee relations and supporting department goals.# Provides exceptional care and service to patients, residents, guests and fellow employees at all times.# Performs all duties and responsibilities in such a way as to demonstrate and support the hospital#s Catholic heritage and Avera co-sponsorship values of hospitality, compassion, and stewardship.# Provides care/service in accordance with regulatory and accrediting agencies standards and the Ethical and Religious Directives for healthcare. Education and/or Experience High School Diploma or Equivalent preferred. One to three years food service/cooking related experience and/or training preferred; or equivalent combination of education and experience.# Intermediate food handling and sanitation skills. Institutional food production experience is preferred. Licensure/Certification/Registration ServSafe Certification preferred. Work Schedule Day/evening shift, e/o wknd/hol; 76hrs/2wks Pay The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $17.50 - $21.25 per hour # What Makes Avera Special?
Employment Type: Full Time
Shift: Day/Evening Shift
Hours: Day/evening shift, e/o wknd/hol; 76hrs/2wks
Salary : $18 - $21
