What are the responsibilities and job description for the Hourly Front of the House Manager position at Backstreets Grill?
Come be a part of a fast-paced and fun full-service restaurant environment! We are looking to hire a hard-working, self-motivated and high energy individual to join our staff as an hourly Front of the House Manager
This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Manager must work well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours. I am considering all experienced Restaurant managers or Supervisors for this position. Past Expo experience is also ideal. We are looking for someone with fairly open availability to work 25 to 35 hours a week to help support our FOH team.
Roles & Responsibilities:
- Manage overall operations under the guidance of the current Management team
- Ensure Service and or Culinary Excellence
- Ensure excellent guest experience
- Stress management/composure
- Proven leadership and time management skills
- Expert in proper food handling techniques and procedures
- Excellent organizational, interpersonal and administrative skills
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Physical Setting:
- Casual dining restaurant
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: One location