Server Small Batch Whiskey and Fare

Baileys' Restaurants Group
St. Louis, MO Full Time
POSTED ON 3/24/2022 CLOSED ON 5/23/2022

What are the responsibilities and job description for the Server Small Batch Whiskey and Fare position at Baileys' Restaurants Group?

Small Batch Whiskey and Fare, an award-winning local vegetarian restaurant and whiskey bar, is seeking professional and kind servers to join our team. We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

If you have a hospitality background in a casual fine dining environment, knowledge of spirits, wine and local beer, a passion for presenting perfect vegetarian cuisine to guests, and are interested in working with an energetic, positive team to provide an exceptional experience, please apply online. Open availability preferred. Weekend availability required as well as the ability to work a closing shift

Job Overview

The Server is a hospitality professional who provides warm, skilled, and attentive guest service with a professional demeanor.
All Baileys’ Restaurants Are Equal Opportunity Employers

Job Type: Part-time

Pay: $5.15 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Physical Setting:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant
  • Upscale casual restaurant

Schedule:

  • Every weekend
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
To keep our crew as safe as possible, we utilize temperature checks and symptom surveys, provide masks, gloves, hand sanitizer, iWave Air Purifiers, and follow social distancing guidelines for restaurant service.

Experience:

  • Serving: 2 years (Required)

Shift availability:

  • Night Shift (Preferred)

Work Location: One location

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