Food and Beverage Manager

Bally’s Twin River Lincoln
Lincoln, RI Full Time
POSTED ON 4/17/2024

Description

Qualifications
  • Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation
  • Demonstrate competence in teambuilding, quality operations, problem solving, and administration.
  • Ability to use Agilysis point-of-sale and reservation software and equipment along with Microsoft Office software.
  • Ability to manage multiple responsibilities while maintaining daily standards.
License Requirements
  • DBR-RI
  • Alcohol awareness server training
Essential Job Functions
  • Ensures daily compliance with all government and regulatory requirements as well as all Bally's policies and procedures.
  • Responsible for all aspects of daily FOH operations
  • Presents a positive image of the restaurant at all times. Interacts with vendors and the public so as to increase the appreciation of the restaurant and the brand in the marketplace.
Physical/Mental Requirements
  • Work a minimum of 40 hours per week.
  • Ability to lift and carry 50lbs.
  • Able to work at a fast pace in often crowded/noisy environment.
  • Able to tolerate second-hand smoke, noise, bright lights.
Working Conditions
  • Mostly indoors and generally climate-controlled environment
  • May be exposed to noise, smoke, and odors.
  • Working with others and independently

Source: Casino Careers

Salary.com Estimation for Food and Beverage Manager in Lincoln, RI
$47,285 to $65,911
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