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Chef Casino Cafe

Bally's
Tiverton, RI Full Time
POSTED ON 3/3/2024

Qualifications:

  • Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products.
  • Culinary degree preferred.

License Requirements:

  • Must secure appropriate RI mandated gaming licenses.
  • FoodSafe Certified.

Essential Job Functions:

  • Schedule staff, both kitchen and dishroom, create daily specials menu.
  • Calculation of inventory requirements.
  • Oversee cleanliness of kitchen, refrigeration, dishroom and all other kitchen support areas.
  • Communication with front of house staff.
  • Ordering of all food and supplies needed, as well as costs.
  • Hiring, firing and supervision of necessary personnel.
  • Knowledge and compliance of all RI food codes and HACCP laws.
  • Ensure wait staff and kitchen staff fully understand all items for sale each day, while ensuring security of kitchen after hours.
  • Ensure all items leaving kitchen are charged for or brought to the Food Service General Kitchen Manager’s attention.
  • Responsible for kitchen and all support staff during all hours of operation.

 

Physical/Mental Requirements:

  • Continuous walking, talking, bending, and reaching during operating hours
  • Frequently testing food to ensure it is up to standard.
  • Ability to lift up to 25 lbs.

Working Conditions:

  • Kitchen area, and casino floor.
  • Working in moderate to loud noise levels in kitchen areas, as well as moving through the casino floor.

Salary.com Estimation for Chef Casino Cafe in Tiverton, RI
$77,718 to $102,533
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