What are the responsibilities and job description for the Cook I - Macau Kitchen position at Bally's?
- Ensures each order sent out is uniform.
- Controls food production to include:
- Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
- Prepares for a rush period of work without getting behind.
- Take responsibility for duties or station.
Other Duties as assigned
Sous Chef, Line Cook, Prep Cook
Aqua Blue Kitchen & Cocktails -
Toms River, NJ
Kitchen Line Cook
GROTTO PIZZA INC -
Rehoboth, DE
Kitchen Line Cook
GROTTO PIZZA INC -
Dewey, DE
