What are the responsibilities and job description for the Dishwasher position at Bar Louie?
Overview
At Bar Louie, we want our people – our team members and our guests – to enjoy themselves and have a good time in a fun atmosphere! Be innovative. Work smart. Be eager to be of service and make an impact. Be all in!
Our team members at Bar Louie are everything except ordinary and we are looking for an extraordinary person to join our team. We thrive on new ideas, new points of view and people that aren’t afraid to say what they mean and mean what they say.
As a company, our values are to:
• GROW - Our people, our fans, and our company• SERVE – Our guests, our people, and our community• THINK DIFFERENTLY – Create the WOW!• ACT WITH EMPATHY & INTEGRITY – Period.• HAVE FUN – It’s what we do! We are Louie!
As a Dishwasher you will be the backbone of the operation by joining the team in maintaining the cleanliness of our restaurant and providing a better guest experience.
Responsibilities
Here is what you will do:
• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations• Follows Bar Louie kitchen safety procedures and policies.• Ensures all Employee Handbook standards and expectations are met.• Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location.
Qualifications
• Results driven, trustworthy and team oriented• Must be passionate about the hospitality industry and focused on creating amazing guest experiences
