Job Title: Cook
Department: Food and Beverage
Reports To: Food and Beverage Manager
Pay: $14.00 - $18.00 an hour
Summary:
The Cook is responsible for preparing and cooking food orders for guests. They must be able to read and follow recipes, cook a variety of dishes, and work quickly and efficiently. They must also be able to maintain a clean and organized kitchen.
Essential Duties and Responsibilities:
Qualifications:
Shifts/Hours: (Need to be flexible)
Locations:
Compensation and Benefits:
Additional Information:
This position is full-time and may require evening and weekend work.
Why Join Our Team?
By the Sea Resorts is a growing company with a commitment to providing our employees with opportunities for advancement and development. We offer a competitive salary and benefits package, and we are dedicated to creating a positive work environment.
Salary.com Estimation for Cook in Panama, FL
$27,451 - $35,479
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