What are the responsibilities and job description for the Busser/Food Runner position at Barrel & Vine?
Barrel & Vine, located in Downtown Lemont, is looking to build our front of house team!
We are looking for highly motivated and capable Bussers/Food Runners. This is a fast paced, high volume restaurant and we're looking to add to our team as soon as possible. We are looking for an enthusiastic Bussers/Food Runners to provide an excellent guest dining experience. Our bar features crafted cocktails, local and global wines and an extensive whiskey list. The New American cuisine menu is prepared in our scratch kitchen with the freshest ingredients.
Responsibilities
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Make sure families with young children get kids menus and special silverware sets
Skills
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Work Remotely
- No
Job Types: Part-time, Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
Salary : $16 - $20
