What are the responsibilities and job description for the Bartender position at Barrelhouse 34?
Job Summary:
We are seeking a skilled and experienced Bartender to join our team at Barrelhouse 34. As a Bartender, you will be responsible for providing exceptional customer service and crafting delicious beverages for our guests. If you have a passion for mixology, excellent communication skills, and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages according to recipes and customer preferences
- Take customer orders and provide recommendations based on their preferences
- Maintain cleanliness and organization of the bar area, including restocking supplies and cleaning glasses and utensils
- Interact with customers in a friendly and professional manner, ensuring their satisfaction with their drinks and overall experience
- Handle cash transactions accurately and efficiently, including processing payments and providing change
- Adhere to all relevant health, safety, and sanitation guidelines
- Collaborate with other team members to ensure smooth operation of the bar area
- Assist with inventory management, including monitoring stock levels and placing orders as needed
Skills:
- Excellent time management skills to handle multiple tasks simultaneously in a fast-paced environment
- Proficiency in using Toast
- Strong hospitality skills to provide exceptional service to customers
- Basic math skills for accurately calculating bills and making change
- Bartending experience preferred but not required; willingness to learn is essential
- Outstanding customer service skills to ensure a positive experience for all guests
If you are passionate about bartending, have excellent customer service skills, and thrive in a dynamic environment, we invite you to apply for this exciting opportunity. Please submit your resume highlighting your relevant experience.
Job Types: Full-time, Part-time
Pay: From $8.40 per hour
Expected hours: 20 – 30 per week
Restaurant type:
- Bar
Shift:
- Evening shift
- Night shift
Weekly day range:
- Every weekend
Work Location: In person
Salary : $8