Position Description
Job Title: Bartender
Reports to: Restaurant Manager
FLSA: Non-Exempt
SUMMARY:
The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done by having a thorough knowledge of all menu items and how these are served.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
Make decisions and solve problems in the interest of 100% guest satisfaction
Carefully monitors the operation of the store and assists the manager in identifying and solving present and potential guest problems
Follows Barrio operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift
Maintains a clean and organized workspace
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication
Comply with a dress code that prohibits displaying tattoos on face or throat.
Available to perform many different tasks within the store during each shift
ADDITIONAL REQUIREMENTS:
Read, write and comprehend the English language
Work with cold and extremely hot food products, utensils, dinner plates and glassware
Work in a fast-paced environment consistent with changing business volume and demands
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Ability see restaurant menus, take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas
Strong interpersonal skills
Ability to work as part of a team at all times
Ability to build relationships
PHYSICAL REQUIREMENTS:
Infrequent Occasional Frequent Continuous
(1-2X per shift) (3-12X per hour) (13-30X per hour) (30 X per hour)
Floor to waist Up to 30 lbs
Waist to shoulder Up to 30 lbs
Shoulder to overhead Up to 30 lbs
Carry Up to 30 lbs
Push/pull
Standing
Walking
Sitting
Bending
Reaching
Squatting/kneeling
Responsibilities and tasks outlined in this document are not all inclusive and may change as determined by business needs.
I have read and understand the contents of this job description and am able to perform all essential functions of the position with or without an accommodation.
Signature__________________________________________________ Date____________________
Barrio Tacos 8.2020
Job Types: Full-time, Part-time
Pay: $350.00 - $900.00 per week
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
COVID-19 considerations:
The safety of our guests and employees is our top priority and we follow all local, state, and federal guidelines.
Experience:
Language:
Job Types: Full-time, Part-time
Pay: $20.00 - $30.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Work Location: In person
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