Bar Porter

Summary

Responsibilities include supporting bartenders, cocktail staff, front desk and managers, ensue guest satisfaction and experience while working within a team atmosphere. Maintaining the stock, par level, cleanliness and appearance of the bar and surrounding areas

Essential Duties and Responsibilities

• Floor Operations
• We have a greet guests first attitude using a proper salutation and surnames whenever possible
• We initiate all contact with guests as they enter, no matter where they may be waiting
• We greet standing tall with welcoming smiles and eye contact
• Maintain consistency of service sequences throughout the restaurant
• Ability to organize, plan, multi-task and manage the bar and your section assigned
• Coordinating and resetting tables and bar-top while working as a team for the entire restaurant
• Continually detailing and maintaining the cleanliness of the bar, tables, section and restaurant
• Complete all opening and closing side work daily
• Responding expediently and efficiently to guests requests, comments, concerns and complaints
• Nurture a positive working environment
• Successfully represent the brand
• Certain degree of creativity and latitude is expected in all situations and events
• Administrative
• Securing all personal items before clocking-in
• Clocking-in wearing your proper uniform with tools and ready to go straight to work
• Ability to communicate with fellow staff members and management
• Clear understanding of restaurant policies and service sequences
• Delivering superior guest service and ensuring absolute Customer Satisfaction
• Clocking-out only after completing all side work duties and having checked out with a manager
• Financial
• Ensure all checks remaining on tables get to the proper servers or bartenders
• Properly declaring tips

Minimum Requirements

• Restaurant experience a plus
• Must be able to stand for an extended period of time
• Must be able to continual clearing and carrying restaurant ware throughout the restaurant
• Must be able to lift kegs, beer and wine cases while using proper lifting techniques
• Ability to organize and coordinate between servers, bartenders, front desk and management
• Keen awareness for guests, staff and the entire restaurant, not just your station
• Understanding the fluidity of the restaurant with a keen sense of urgency
• Maintain one's composure, good judgment and common sense in all situations
• Ability to communicate with guests, future guests, staff and management
• Ability to manager, organize and coordinate the seating of all guests on an accurate timely manner
• Ability to self-motivate and interact creatively with guests and fellow staff members
• Ability to work within a team atmosphere
• Must be available to work a flexible schedule including all holidays
• Must pass an oral swab drug test
• Must possess a State of Hawaii Tuberculosis Clearance Certification
• Must possess a Health Card / Serve Safe Card
• Must possess a Alcohol Service Certification / TIPS Certified

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Physical Setting:

• Bar
• Casual dining restaurant

Schedule:

• 8 hour shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Signing bonus
• Tips

Ability to commute/relocate:

• Kihei, HI 96753: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Bartending: 1 year (Required)

Shift availability:

• Night Shift (Required)

Work Location: One location