Baker

TITLE: Baker

LOCATION: Batch & Box, 12843 El Camino Real, San Diego, CA 92130

About BATCH & BOX:

BATCH & BOX provides an extraordinary cookie experience for both our guests and employees. This is not another retail food job; it is an opportunity to give back and be a part of making an impact in our community. Our vision is to create an easy, fast, and affordable way for people to share kindness and connection through delicious and extraordinary cookies! At BATCH & BOX we believe our priorities to success starts with PEOPLE, PRODUCT, and PROCESS. Our people come first; you are the most important part of our vision! You will be given an opportunity to join a fun, creative, and collaborative team that is dedicated to creating delicious cookies, sharing kindness in the community, and having fun while doing it! We are looking for team members that can be passionate about our vision and genuinely want to be a part of making it happen. If this sounds like you, we hope you apply to join the BATCH & BOX team!

Position Summary:

The Batch & Box Baker ensures that cookies of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes and Batch & Box production methods and food safety standards, the Baker performs the repeated baking process for our delicious cookies offered in a variety of flavors. The Baker embodies Batch & Box’s core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

· Follows Batch & Box proprietary recipes and cookie production methods with precision and achieves daily productivity goals.

· Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cookies.

· Accurately prepares raw ingredients and equipment for baking, places cookie pans into hot oven and monitors the baking process.

· Adheres to the proper packaging, labeling and storage of baked cookies as well as product rotation standards, and maintains baking and refrigeration logs.

· Assists General Manager in the development of cookie production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.

· Evaluates raw ingredients and baked cookies to ensure Batch & Box standards are met and informs management of any quality control issues.

· Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.

· Complies with all health and safety guidelines and Batch & Box policies and procedures, including strict adherence to dress code and personal hygiene.

· Maintains a consistent work attendance and punctuality record.

Knowledge, Skills and Abilities:

· Able to understand written and verbal directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

· Understands basic units of measurement used in the U.S.

· Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.

· Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.

· Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

· Can evaluate products, processes, information and surroundings to determine compliance with standards.

· Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

· Goes above and beyond to support the team or guests, and is reliable, trustworthy and responsive.

· Keeps the good of the team or guest ahead of personal interests or gain.

· Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

· Must be a team player.

· Able to work weekends and Holidays

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• At least one year of experience in a commercial bakery.
• Ability to prioritize and multi-task.
• A CA Food Handlers Card is preferred but not required at the time of hire, must obtain on or before the first day of employment with Batch & Box.

Benefits & Perks:

• Full time employees are offered medical, dental, vision, and life insurance plans

• 401(K)

• Sick pay

• 20% in store employee discount

• Base pay PLUS tips

• Growth opportunities

Job Types: Full-time, Part-time

Pay: $17.00 - $23.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Vision insurance

Physical Setting:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Tips

Ability to commute/relocate:

• San Diego, CA 92130: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location