What are the responsibilities and job description for the Food Services Rep I position at BayCare?
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary:
The Food Service Representative I provides food service to patients, guests or customers. Maintains a clean, sanitary and safe food production area. May prepare food or drink items, assemble patient trays and perform daily cleaning of dishes or work areas. Performs other duties as assigned.
Minimum Qualifications:
Education:
Nonessential:
- HS Graduate or Equivalent GED
Education equivalent experience:
Nonessential:
- Preferred - High School or Equivalent
Credentials:
Nonessential:
- Food Handler
Credential equivalent experience:
Nonessential:
- Preferred - Food Handler
Experience:
Nonessential:
- Food Services
Facility:
BayCare Health System, Food And Nutrition Services-MDH
Location: Mease Dunedin
Status: Full Time, Exempt: No
Shift Hours: 8
Shift: Shift 4
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
Weekend Work: Every Other
On Call: No
How often will this team member be working remotely? Never
Equal Opportunity Employer Veterans/Disabled
