What are the responsibilities and job description for the Correctional Food Production Supervisor I position at Benchmark Government Solutions?
Correctional Foodservice Production Manager I is responsible for directing and organizing all food production activities related to purchasing and distribution. The duties for this position include, but are not limited too, supervising food storage, production and service programs, maintaining inventory system for food and supplies, and evaluating food preparation for nutrition, efficiency, and cost effectiveness. Candidate will have a minimum of two years foodservice experience and a demonstrated ability to teach and supervise others. Preference may be given to those with an advanced culinary degree, or related field.
The position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack, and maneuver objects that may weigh 30 to 50 pounds.
Job Type: Full-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Referral program
Schedule:
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Weekend availability
Supplemental pay types:
- Signing bonus
Education:
- High school or equivalent (Preferred)
Experience:
- Kitchen Operations: 1 year (Preferred)
Work Location: In person
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Health insurance
- Referral program
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- No nights
- Weekends as needed
Work Location: In person
Salary : $14 - $17
