What are the responsibilities and job description for the Server position at Benoit New York?
SERVER / CHEF DE RANG
Benoit New York | Alain Ducasse is currently looking for talented Servers / Chef de Rangs.
Benoit , a casually elegant, restaurant from Alain Ducasse, is looking for a passionate, experienced and motivated Server/Chef de Rang to join our talented Front of House Team.
In this position, you are part of creating a unique & memorable Dining Experience to our guests and we look forward to meeting you!
Essential Qualities:
- A culinary background especially in French cuisine / additional knowledge of the French language of advantage but not necessary
- A passion for food, wine and service Experience with employee development and training
- Superior communication skills (both written and spoken)
- A desire for growth and have long term goals in the service industry
- A focus on hospitality and guest rapport alongside development of a regular clientele
- Proper Etiquette, a warm smile, personality and character
- Able to go above and beyond to create an incredible dining experience
Essential Functions:
- Provide superior customer service to our guests
- Assist in food and beverage selection, presenting menu and answering guest questions regarding menu, cuisine and beverages.
- Transmit orders to bar and kitchen identifying special requests and any dietary restrictions
- Maintain open communication with all team member and support each other
- Maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guest’s requests or issues are handling promptly and courteously.
- Adhere to sanitation, safety and alcohol beverage control policies, especially new COVID guidelines.
- Process guest bills efficiently and correctly.
For more information Benoit New York | Alain Ducasse, visit our website at www.benoitny.com
Salary : $200 - $400
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