What are the responsibilities and job description for the Plant Manager position at Bento Inc.?
PLANT MANAGER
Join Team Bento and be a part of our group of companies which operates more than 5600 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
Location:
The Plant Manager is responsible for leading and managing all production operations in order to achieve established goals and operational objectives ensuring compliance with safety and quality standards.
We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Food Production Manager, Food Manufacturing Manager, Food Operations Manager, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
Join Team Bento and be a part of our group of companies which operates more than 5600 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
Location:
- Chicago Food Factory - Unit 189, 5801 W Dickens Ave, Chicago, IL 60639 | Weekdays and weekly 1 weekend working.
The Plant Manager is responsible for leading and managing all production operations in order to achieve established goals and operational objectives ensuring compliance with safety and quality standards.
- Foster strong relationships with all team members, enhancing employee engagement and communication.
- Create and maintain a Safety Culture focused on incident prevention, continuous improvement, and compliance with all H&S regulations.
- Create labour, production, and distribution schedules.
- Optimize and execute production schedules by planning, organizing, and controlling resources.
- Monitor Key Performance Indicators (KPIs) and develop plans to improve performance.
- Provides hands-on experience in day-to-day operations.
- Create and manage the Plant’s operational budget.
- Hire, train, and manage employee’s performance.
- Manage special projects and as-hoc reports as requested.
- A minimum of 2 years experience in a supervisory role in the Food Manufacturing industry.
- Knowledge of Food Safety standards and HACCP experience.
- Knowledge of Lean Manufacturing principles.
- Leadership skills to manage a food processing facility.
- Ability to motivate and direct a team.
- Ability to manage temperature controlled products.
- Be proficient with MS Office programs.
- Good communication skills in English and Spanish.
- Competitive Compensation: Starting salary of $80,000 annually.
- Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
- Competitive Rewards: Reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
- Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
- Champion Diversity and Inclusion: We proudly celebrate and champion employment equity, diversity, and inclusion through our Affinity Committee, ensuring that every voice is empowered and heard.
- Lead the Sustainability Revolution: As part of our commitment to ESG, our Sustainability Committee drives our environmental initiatives and champions sustainable practices.
We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Food Production Manager, Food Manufacturing Manager, Food Operations Manager, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
Salary : $80,000
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