Food/Beverage Manager

Berkeley Hills Country Club

Position Title: Golf Club Food & Beverage Manager

Job Summary:

The F&B Manager is responsible for the overall performance of all F&B staff and the duties each staff member performs at the Club. Must oversee these duties and assure the execution of these duties reflects the highest standards possible. The F&B Manager must communicate with members on a consistent basis to gain feedback about their experience and look for ways to improve the experience. Maintains a high standard of appearance, hospitality, and the service of all staff, as well as the cleanliness and appearance of the F&B service areas. This is accomplished by supervision of the dining room, training of all staff, and follow-up. This person must manage within budgetary constraints, as well as help develop and implement programs to increase sales. Must complete all managerial duties, including knowledge of POS system, inventory, scheduling, disciplining, payroll and supervision of all revenues and meal periods. The F&B Manager must collaborate with the Executive Chef to ensure all standards and regulations are followed and met to complete satisfactory inspections to include but not limited to Federal, State, and County.

Summary of Responsibilities:

Reporting to the Berkeley Hills Country Club General Manager, responsibilities and essential job functions include but are not limited to the following:

* Consistently offer professional, friendly, and engaging service.

* Lead and manage the F&B team in all aspects of the department and ensure service standards are followed.

* Handle guest/team members concerns and react quickly and professionally.

* Conduct regularly scheduled departmental meetings.

* Maintain inventory levels and ensure that all supplies are available for daily operation.

* Produce Food and beverage schedules on a timely manner guided by forecasted level of business.

* Conduct trainings and test to ensure staff is knowledgeable about policies, standards and menu offerings.

* Ensure all safety and sanitation policies are followed when handling food & beverage

* Other duties as assigned.

Shift: Flexible

Day(s) Required: FLEXIBLE including Holidays and Weekends

Anticipated Start Date: Two (2) weeks from date of job offer

For our Applicants: Berkeley Hills Country Club reviews applications in the order in which they are received, per position, without regard to the applicant's race, color, national origin, ethnicity, religion, age, gender, marital status, sexual orientation, covered veteran status, or physical and mental disability, pregnancy, or on the basis of any other status protected by law. Applicants selected for further consideration will be contacted by the hiring team by phone or email. All other applications will be closed for further review.

Berkeley Hills Country Club is a drug free workplace and an Equal Opportunity Employer. We conduct pre-employment drug screens, social security number checks and criminal background checks on all new hires and may conduct a credit or driving check depending upon position. We participate in the federal E-Verify program that allows businesses to determine the eligibility of their employees to work in the United States. Candidates must be able to provide documentation to support proof of eligibility to work in the United States upon hire.

Berkeley Hills Country Club recognizes the value and importance of a diverse workforce and will continue to identify and attract a workforce of the best available talent at every organizational level. As the Club’s needs grow, we remain committed to maintaining our workplace diversity, allowing us to maintain our leadership in the industry

Benefits:

* Medical, Dental, and Vision Coverage

* Short-Term and Long-Term Disability Income

* Term Life and AD&D Insurance

* Paid Time Off

* 401k Retirement Plan

* Complimentary Golf

* Employee Meals

Minimum Requirements:

* High school diploma or GED

* 4 years' experience in the food and beverage, culinary, or hospitality area.

* Position requires full schedule flexibility, ability to work weekends, holidays and a varied schedule.

* Basic knowledge of Windows and Microsoft office (Excel, Word, Outlook, PowerPoint)

* Current food handler certification.

Physical Requirements:

* Must be able to stand/walk/step for extended periods of time.

* Must be able to work in different conditions included but not limited to hot, cold, indoor, outdoor, rain and wind.

* Must be able to lift up to 50 pounds.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Duluth, GA 30096: Relocate before starting work (Required)

Work Location: In person