What are the responsibilities and job description for the Back Waiter position at Bernadette Restaurant?
About us
Bernadette Restaurant is a French Mediterranean restaurant that will be opening soon in Scotch Plains, New Jersey. Our restaurant is focused on delivering an approachable yet elevated cuisine within the backdrop of a sophistically styled atmosphere. We strive for perfection and our staff exhibits the same appetite for knowledge and a high level of awareness. Bernadette Restaurant values authenticity and innovation in all areas of operations.
We are looking for experienced back waiters to uplift the customers dining experience and become leaders amongst the team.
Responsibilities:
- Assist service and bar staff;
- Maintain a clean and sanitary restaurant;
- Run and expedite food to correct seat numbers;
- Strong communication with the kitchen;
- Reset tables, roll silverware, polish glassware;
- Clear tables of dishes, utensils and glassware after each customer;
- Running room service calls.
Requirements:
- Ability to communicate and listen to team members and guests;
- Great customer service skills;
- Restaurant experience a plus;
- Dedicated to working as a team towards one goal.
Skills
- Communication
- Teamwork Oriented
- Maintains a Good Energy Level
- Thorough and Organized
- Professional
- Punctual
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type: Full-time
Pay: From $15.00 per hour
Expected hours: 32 per week
Benefits:
- 401(k)
- Flexible schedule
- Paid training
Restaurant type:
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
Ability to Relocate:
- Scotch Plains, NJ 07076: Relocate before starting work (Required)
Work Location: In person
Salary : $15