**ONLY NEEDED FOR A MONTH FROM MID-APRIL; this is a temporary contract position**
* lunch daily for 15 people
* occasionally will need to prepare other meals or snacks for business owner and guests (e.g. breakfast)
* duties include: menu creation, budgeting, cooking, shopping for groceries, washing up
*being able to manage grocery budget management & comply with health and safety protocols are a must
* looking for someone who loves cooking food and presenting, is excited by fresh produce and cooking from scratch, and enjoys learning new things
* audience is made of an international mix, so experience with multiple cuisines would be a plus!
Job Types: Contract, Temporary
Pay: $680.00 - $960.00 per week
Experience level:
Shift:
Weekly day range:
Work setting:
Experience:
Work Location: In person
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