Benefits:
The Area Manager position is responsible for the operations of a company owned market comprised of four (4) to six (6) restaurants.
The Area Manager's primary responsibilities include:
· Monitoring and improving restaurant profitability through efficient operations and restaurant visitations
· Assisting with weekly projections and analysis of financial performance
· Developing plans for improvement to maximize results
· Managing and leading a restaurant management team that will work in maintaining a high level of guest satisfaction by facilitating safe, clean, high quality restaurant operations
· Protecting the Brand and the health and welfare of guests and employees through compliant practices
· Driving sales at the restaurant level through local marketing tactics. The Area Manager is responsible for building a team of high- performing Restaurant Managers and maximizing operations excellence at the restaurant level by:
· Working with Restaurant Managers to optimize restaurant sales by addressing customer feedback, food safety and operational audits
Requirements /Qualifications Strong business leader that can drive specific behaviors, lead by example, roll up their sleeves and get into finding solutions, and like working autonomously
· At least 3 years of multi-unit restaurant management experience and/or at least 5 years in restaurant management is required
· Proven coaching/training experience; ability to make quick decisions and multi-task
· P&L analysis/management experience
· Strong verbal and written communication skills
· Full-Service Multi Unit experience preferred
· A Bachelor's degree is preferred
Check us out on www.bigboy.com. Big Boy Restaurants is an Equal Employment Opportunity Employer.
Job Type: Full-time
Benefits:
Schedule:
Work Location: On the road
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