What are the responsibilities and job description for the Busser - Ghidotti's position at Bill White Enterprises?
DESCRIPTION:
Seeking a high quality, highly motivated busser in our high-volume restaurants. A Busser oversees setting and clearing tables to provide a clean and tidy environment for restaurant guests. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. Candidate must be reliable, friendly, with a pleasant and professional attitude. Pay rate will be determined by previous experience, skill level, and attitude.
ABOUT US:
Whether you're looking for casual or fine dining, Bill White has you covered. We operate eight of the most successful and well-known local establishments. For almost 30 years, Bill White has solidified the dining standards in Park City. Beginning in 1993 with Grappa Italian Restaurant, to the most recent, Pine Cone Ridge American Cuisine, we have worked to cultivate and deliver a diverse range of cuisine. With a passion for creating the finest culinary experiences, we strive to be the best and to maintain that position in this competitive market. We always lead with our love of the Park City community. We are looking to hire those who share these values. We love to foster growth and encourage promotion within our teams. Come grow with us!
DUTIES AND RESPONSIBILITIES:
· Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
· Wiping up water spills, food stains and dirt from tables
· Straightening out the tablecloth or replacing stained ones
· Replacing cutlery and glassware in anticipation of new diners
· Refilling drinking glasses with water
· Bringing out meal orders if waitstaff are busy
· Handling cleaning of the dining area at the close of day
· Have great customer service and positive attitude to team and guests
· Must present a professional attitude and appearance
· Acknowledge guest opportunities and offer options
· Maintain an open line of communication with Managers
· Ability to accept performance feedback in a professional manner
· Regular attendance and on-time to all scheduled shifts is considered an essential function of the job
· Other duties as assigned
SKILLS AND QUALIFICATIONS:
· Excellent customer service and people skills
· In-depth knowledge of food sanitation and safety policies
· Strong attention to detail
· High energy levels
· Excellent verbal communication
· Ability to communicate effectively with guests and co-workers
· The ability to work within a team environment
· Ability to work on feet for extended periods of time
· Food Handlers Permit
BENEFITS:
· All Company employees are eligible to receive 50% off food items during their employment at any of the Bill White restaurants. Including Grappa, Chimayo, Windy Ridge Café, Sushi Blue, Ghidotti’s, Billy Blanco’s and Pine Cone Ridge American Cuisine
DISCLAIMER:
** THE DISPLAYED HOURLY RATE INCLUDES THE AVERAGE HOURLY RATE AS WELL AS THE CALCULATED AVERAGE HOURLY TIPS FOR THIS POSITION. COMBINED HOURLY RATE IS SUBJECT TO CHANGE PENDING BUSINESS LEVELS. **
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.
Job Type: Part-time
Pay: $20.00 - $30.00 per hour
Benefits:
- Employee discount
- Referral program
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $20 - $30